Let us go back to New Year’s Day, this was spent watching series ten of Friends, we won’t lie we had a rather large gin hangover.
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2015, what a year! As we get older we always comment on how quickly the years fly by, we wish we could put a pause button on certain moments to take them all in, but alas this isn’t possible.
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We moan talk about the lack of warm weather for roughly 11 months of the year, then without any notice at all we find ourselves in the middle of a heatwave.
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It’s Pancake Day tomorrow and we are very excited. We thought you might be too and have taken the opportunity to put together something extra special to help you knock the socks off your friends.
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Nila Holden only began her business three years ago whilst designing cookies and cakes for her own wedding, since then she has gone on to sell her wonderful creations on Etsy, Notonthehighstreet.com and now she even supplies Fortnum & Mason.
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A couple of weeks ago we hinted about a secret Christmas mission we were on with Oasis. Today we are excited to reveal exactly what we got up to.
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With Thanksgiving right around the corner, today we are jumping across the pond again with a tasty sweet treat concocted by our food editor, Alana.
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For some bonfire night has been and gone, for others you will be watching displays tonight or at the weekend.
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Pumpkin Pie tends to be more of a familiar site across the pond in America, however every time we make it and share it amongst friends the plate gets cleared before we even have the chance to ask anyone if they’d like a second slice.
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The Grand Budapest Hotel is easily one of the Betty team’s favourite films of the year.
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Autumn is officially here! The nights are drawing in and the temperatures have started to drop and we can’t wait to spend cosy evenings at home with friends playing games.
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Tomorrow is National Burger Day! We thought we’d celebrate with a twist on on the classic with our own sweet burger, perfect for brunch or dessert.
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The weather is finally hotting up and this weekend is set to be a sunny one across most places in Britain – and we can’t wait!
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Have you seen big balls of white blossom on your travels recently? Elderflower is having it’s shining moment, due to our mild / wet winter and warm spring, there’s a bumper harvest to be had this year.
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Summer is finally on it’s way – we’ve heard rumours of the temperature reaching 22 degrees in some parts of Britain over the next few days!
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There are lots of reasons to eat your produce seasonally, including benefits for the environment, the food is fresher and best of all, so much tastier!
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