Recipe Ideas: Three Ways with Edible Flowers

I first came across edible flowers a few years ago, since then I’ve loved adding them to drinks, sweet treats and even savoury dishes ever since. They always impress, and add a beautiful touch to any gathering (we will come together again), they basically make almost anything look good, evenly a slightly burnt cake.

LifestyleCharlotte Jacklin18 March 2020food, baking, edible flowers, cakes, flowers in drinks, flowers on food, flowers biscuits Comments